Most of what makes food expensive is not the price of ingredients — it is buying without a plan and throwing away what does not get used. This fixes the shop first, then builds a small set of cheap meals worth repeating.
Free on any plan. You will see this list again in the app, and nothing is created until you press install.
Mostly by wasting less, which is where the money goes.
Where the cost actually is.
A short list that is genuinely good, not merely cheap.
Most of what makes food expensive is buying without a plan and throwing away what does not get used. Switching brands is a much smaller lever than either.\n\nTracking the bin for a fortnight is uncomfortable and is the fastest way to see where the money is going.
A week decided once, a shop that matches it, and a short list of meals you actually make.
Slow, boring and measured monthly, with the habits doing the work rather than a diet.
Ten meals learned properly and a kitchen set up so cooking is not a project.
Deliberately small. Three routines, one gentle goal, and nothing that can be failed.
It takes one press. Everything it creates is tagged, so if it turns out not to suit you, it is easy to find and remove together.
Install this template